


19th February -
Singapore is tidy, fast and expensive, a bit like Tokyo. Changi airport is very efficient,
no queues anywhere, 30 minutes after landing we were in a taxi heading at warp factor
8 into the city centre (at least it seemed fast after a couple of months in India).
We are staying at the Wanderlust hotel after seeing it on Sara and Nick’s travel blog after they left Laos. It is quite quirky, the rooms are themed, either Pantone where everything in the room is the same colour; Mono where everything is black or white and Whimsical where each room has its own theme, e.g. ‘Tree’. We are in a Mono room. Luckily we can check into our room early at 8am. Otherwise we would have needed to find a park bench as we were both really tired. We sleep a few hours then hit the shops and spend enough money to live in India for two months in one afternoon. There are lots of things we didn't realise we needed. Oh and Karen has another haircut at Toni & Guy, this time by Taz.
Up early the next morning to go to the zoo for 'breakfast with orangutans'. This
does what it says on the tin and we do have breakfast with orangutans having theirs
a few feet away. We're not zoo people and haven't been to a zoo since we were children
but Singapore zoo has a good reputation as one of the best in the world where, as
far as possible, no animal is in a cage. This is certainly true of the orangutans
(all but 2 bred in the zoo) who have the run of the place but tend to stay in their
own area (perhaps after dropping in on a crocodile or leopard while young). For other
animals there are hidden barriers like ha-
We have three hours at the zoo and split up towards the end when there is a dispute
about how long it will take to get back to the bus before it leaves us behind. Maggie
the no-
In the afternoon we head to Raffles (it’s pretty much compulsory). We end up in the
long bar. We had checked their website before and tried to comply with the dress
code, only to find when we got there that no one else has bothered. There are boxes
of monkey nuts on each table and loads of the shells on the floor, on purpose as
this seems to be part of the long bar’s charm. The retro wafting ceiling fans recall
men with string providing the ventilation. The Singapore Sling, Bloody Mary and Guinness
we had were not most expensive drinks of the trip but not far off. Off then to an
Italian restaurant, the home of larger then life chef, Toni Rosetti. The restaurant
is called Noti (we can see what you've done there, Toni). Toni says he has seen us
before (yeh, right) but it turns out, slightly alarmingly, that he did see us at
the place we ate the night before. We Have a great evening, get chatting to a group
of Americans and Canadians who have been travelling for 36 hours and yet seem very
bright and cheery (it's all down to the right choice of pharmaceuticals). It could
be argued that we had a little too much too drink (Toni is generous when he refills
your glass) and so we're not as rested as we should be the next day for our flight
to Australia.
The bed in our room is enormous with crisp white sheets and we don't realise straight
away that it is actually two smaller mattresses with large sheets and duvet on top.
We do realise once someone tries to cross the invisible divide and sinks rapidly
into the growing gap between the mattresses. Eventually the descent stops and we
take some time to reassemble the bed but it never feels quite the same again.
Our flight to Australia isn’t until 10pm so we get a bonus day in Singapore. We go to see the film Hitchcock which we both enjoy and then head for the Garden by the Bay, a large park just on the edge of the city. This is so good that the battery on our camera goes flat before we leave.